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Sway Co-founders at a seaweed farm

Sway co-founders Julia Marsh (CEO) and Matt Mayes (COO) are pictured here at a seaweed farm. Image: Alex Krowiak

Seaweed-based packaging gaining traction as a plastic alternative

NOTPLA CELEBRATES A MAJOR SPORTS-VENUE CONTRACT

Prince William visits The Oval

Prince William visits The Kia Oval cricket ground, along with (L-R): Jon Davies, managing director of Levy UK & Ireland; Hannah Jones, CEO of The Earthshot Prize; and Pierre Paslier, Notpla’s co-founder and co-CEO. Image: Notpla Ltd.

Notpla Ooho edible pod

Taking inspiration from nature, Notpla’s Ooho pods encapsulate liquid in a thin, flexible layer that is 100 percent naturally biodegradable and entirely edible. Image: Notpla Ltd.

Notpla food packaging

Notpla’s “Disappearing Packaging” provides a seaweed-based coating for such items as takeaway boxes, among various other products. Image: Notpla Ltd.

SWAY ANNOUNCES NEW BIO-RESIN

Sway TPSea resin pellets

Sway’s newly launched seaweed-based TPSea biopolymer is thermoplastic, entirely bio-based and microplastic-free. Image: SnackTime.world

US STARTUP SECURES SIGNIFICANT NEW FUNDING

Sway Polybag made from TPSea Flex

This Polybag has been made from Sway’s TPSea Flex, a flexible film that can drop directly into existing conversion machinery. Image: SnackTime.world